Eating Well as a College Student

My house is 1.3 miles from the nearest grocery store.

For the first week and a half back here, I couldn’t get myself to take the trek and not even be able to carry that many things back with me. Luckily, Jonny let me borrow his car on Friday, and I was able to make my biggest independent grocery run ever.

Mom, I’m a real adult now.

Anyways, I’ve realized that I don’t quite have the time (or ingredients) to make that Lobster Corn Chowder I’ve always wanted my mom to make or even the Parmesan Chicken and Red Wine Alfredo I made my grandmother once. And because of this lack of time (or really lack of wanting to make all that effort and then clean all of it up), I’ve been learning some quick and yummy and healthy recipes. And in that vein, I’m going to pretend like I’m cool enough to have a food blog and post some of the delicious stuff I’ve made!

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The (almost-as-good-and-third-the-price) Zaza Salad and Sandwich

Ingredients:
A handful of spinach leaves
A handful of sliced strawberries
A smaller handful of candied pecans
Some crumbled goat cheese
Vinaigrette
Turkey (for the sandwich)
Sandwich rounds

Mix everything up salad style, except leave out the turkey and bread (obviously, you idiot). Then spread some goat cheese on a sandwich round and throw some turkey, spinach, and vinaigrette on it and you’ve got a delicious sandwich. You can even make it into a tasty melt.

I used to pay $10 for just the salad!

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Spinach Tortellini with Spinach, Goat Cheese, and Vodka Sauce

Ingredients:
Spinach Tortellini
Spinach
Goat Cheese
Bottled Vodka Sauce (it’s so much easier than trying to actually make your own…)

Hopefully I don’t have to explain to you how to make this one. Just put it all together (after cooking the noodles, again, obviously). To make it easier on yourself, just spoon out some sauce and put it in the microwave instead of making it on the stove. Who needs to have their pasta “tossed in the sauce” outside of a restaurant anyways!?

… and the best for last!

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Penne with Goat Cheese Alfredo, Tomatoes, and Spinach

Ingredients:
Penne
Goat Cheese
Halved Cherry Tomatoes
Spinach
Olive Oil
Balsamic Vinegar

Okay so there’s totally a pattern with goat cheese and spinach, but both are pretty yummy and versatile (and I had to use them before they went bad!) To make this one, put the cherry tomatoes and spinach in a bowl, sprinkle some salt on them, and then put the olive oil and vinegar on top. Mix it all up and let it sit and get all juicy.

Then make the penne and just stir in a ton of goat cheese. You can add some milk if you want, but goat cheese is a gift from the heavens and secretly melts into a perfect sauce without you having to do anything but stir. Throw all your other stuff into the pot and excite your tummy tums.

Again, mom, I’m an adult now. And I’m sorry I ever let you make something on the stove instead of the microwave, asked you to put meat in everything I ate, or made you take me to Zaza all the time when I could have made the salad myself. Thank you for making me lots of delicious meals —

and I miss your lasagne.

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One thought on “Eating Well as a College Student

  1. I loved your message and pictures of your food dishes. They looked healthy and delicious ! You can made me a meal when I see you next. Hope the heaters are helping. Love u. Dad

    Sent from my iPhone

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